Rotor is a convection oven with rotary trolley, perfect for small and medium production of professional pastry.
Regardless of the size and complexity of the products cooked, or if they are filled or not, Rotor guarantees the best baking results since it combines convection and rotation for perfect heat distribution both inside and outside the product.
The Rotor oven comes in the following models: ROTOR_57 (5/7 pans) and ROTOR_710 (7/10 pans).
At present, thanks to the innovative My Baking function, the Rotor range aids bread-making professionals too.
In particular, when using the new flours that are more and more widely used in the market, often with low or no gluten content, which require a more gradual and gentle cooking process.
Rotor is the best solution for those problems that may arise while baking these products; it helps professionals to intercept and meet an always growing need.
Our “Eco-Power” system optimizes power management and so achieves a 40% saving when the oven is used at full load, without affecting performance at all.
My baking is the customized system to program baking processes. Different baking methods can be configured according to your own recipes. The result: a unique and distinct style.
The 3D system guarantees fully uniform cooking, from the core to the surface of the product.
The “Bread Ready” system has been designed to get the best results even when using whole-wheat and gluten-free flours.
Oven ready for 4.0 industrial technology. Amortization of costs according to the reference year.