To cook an excellent pizza you need genuine and first quality ingredients, the right hours of proofing and fermentation and a uniform cooking that transforms the dough and makes it crisp on the outside and soft in the places where the dough requires.
Baking pizza is the last operation of the whole process, but it is also one of the most important. The heat must be powerful and homogeneous, and it is important to be able to control the cooking step by step, always having an eye on the temperature and being able to intervene in a few seconds.
All results that you can get easily with an electric oven, as long as it is professional and performing.
The Jack Oven (available in the Jack Simple, Jack Green and Jack Iron versions) has been designed for this purpose: to bake pizzas in a perfect and uniform way, thanks to a careful construction that uses the best technology, both inside, to create an optimized heating surface, and outside, to work safely, accurately and even saving energy and money!
If you want to get the best results, it is important to bake at the right temperature, so that the leavened dough reacts in the best way to the cooking process. A necessity that can be perfectly ensured by an electric oven that controls the temperature and on which it is possible to act to modify all the necessary settings, in a simple and fast way.