Gastronomy is a growing sector but the professional who wants to be able to take advantage of this growth and intercept a request that diversifies more and more must equip himself with a versatile oven that can allow him to manage different cooking types, allowing him to cook or even just heat a wide variety of products in a uniform and perfect way.
The recipes that end up in the bakery are the most diverse, we think of all the wide range of baked pastas, roast meat, quiches, grilled vegetables or au gratin, roast potatoes and many other preparations.
It is obvious that the oven required must be extremely versatile and able to bake different products in a homogeneous and always perfect way.
of great importance is also the control panel of the oven, which must be intuitive and easy to use.
The Jack Simple oven, thanks to a large resistive surface, synonymous with uniformity of heat distribution in the room, allows a sweet, homogeneous cooking, always constant, in a word: perfect.