- 5/7 – 7/10 cooking shelves, non-removable rotary frame
- Heating by radiant tubes and heat agitator
- Double safety thermostat
- 100% stainless steel structure
- Excellent thermal insulation guaranteed by the “air-jacket” system
- Double-glazed steel door for perfect view and high thermal insulation
- 5 inch colour touch screen
- Different programs for bread and pastry
- Programmable management of vapour injection cycles
- Programmable management of temperature cycles
- My Baking function (up to 99 recipes can be configured)
- Weekly programmed start-up function
- Upgraded cooking timer function
- Electronic management of vapour exhaust
- Quick heating function
- Delayed start-up
- Failure management
- variable speed convention fan
- Steam injection system
- Vapour generator
- NON-STICK PANS (40 x 60 cm)
- STAINLESS STEEL PANS (40 x 60 cm)
- BAGUETTE PANS (40 x 60 cm)
- CASTORS FOR support (H 125 mm)
Total control of vapour saturation inside the chamber for excellent cooking results in pastry and bakery.
Managing vapour correctly, ensures lower energy consumption.
GLUTEN FREE READY
This oven can be equipped with a vapour generator in order to cook gluten-free products perfectly well.
The speed of the fan can be increased or decreased. (Optional).
Obtain the best results when cooking bread with whole-wheat and gluten-free flours.
Intuitive controls. Total ease of use.
Maximum energy saving thanks to the high insulating power of the air-jacket technology. Thanks to Eco-power, the electric oven has a lower price and is a lot more convenient than the gas versions in terms of energy consumption.
Fully uniform cooking, from the core to the surface of the product.
Cooking processes can be custom-programmed, which results in a unique cooking style for each individual recipe.